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Spinach Wrap Ups

Spinach Wrap Ups recipe image
These Spinach Wrap Ups are a crowd-pleasing appetizer perfect for parties or game day gatherings. The combination of creamy Parmesan cheese, vibrant spinach, and savory sausage creates a rich, flavorful filling that is both comforting and exciting. Each bite-sized ball is securely wrapped in crisp bacon, adding a smoky crunch that contrasts beautifully with the soft interior. They are easy to prepare ahead of time, allowing the flavors to meld while chilling. Serve them warm alongside a tangy dipping sauce for an irresistible treat that guests will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 456.4
Dietary: Gluten-free
Description
These Spinach Wrap Ups are a crowd-pleasing appetizer perfect for parties or game day gatherings. The combination of creamy Parmesan cheese, vibrant spinach, and savory sausage creates a rich, flavorful filling that is both comforting and exciting. Each bite-sized ball is securely wrapped in crisp bacon, adding a smoky crunch that contrasts beautifully with the soft interior. They are easy to prepare ahead of time, allowing the flavors to meld while chilling. Serve them warm alongside a tangy dipping sauce for an irresistible treat that guests will love.
Ingredients
  • 1 Stick Of margarine
  • 1/3 cup Water
  • 2 cup Pepperidge Farm herb
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a large bowl, mix 1 cup Parmesan cheese, 2 packages frozen chopped spinach (cooked and well drained), 1/2 lb mild sausage (cooked and crumbled), 2 slightly beaten eggs, and the Pepperidge Farm herb stuffing mix.
  3. 3
    Stir in the melted margarine and water until the mixture is well combined and holds together.
  4. 4
    Cover the bowl and chill the mixture in the refrigerator for 1 hour to firm up.
  5. 5
    Shape the chilled mixture into walnut-sized balls.
  6. 6
    Cut bacon strips into 4 pieces each. Wrap each spinach ball with a piece of bacon, securing with a toothpick.
  7. 7
    Place wrapped balls on a baking sheet lined with parchment paper.
  8. 8
    Bake for 30 to 35 minutes, or until the bacon is crispy and the internal temperature reaches 165 degrees F.
  9. 9
    Remove from oven and let cool slightly before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 456.4kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 6.2g31%
Cholesterol 0.0mg0%
Sodium 280.2mg12%
Total Carbohydrate 77.0g26%
Dietary Fiber 30.0g120%
Sugars 3.3g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the spinach is thoroughly drained to prevent the mixture from becoming too wet. Squeeze out excess moisture with a clean kitchen towel.

You can prepare the spinach balls and wrap them in bacon up to 24 hours in advance. Keep them covered in the refrigerator until ready to bake.

For a gluten-free option, use a gluten-free herb stuffing mix.

If the mixture is too sticky to handle, chill it for an additional 15-20 minutes before shaping.

Serve with ranch dressing, marinara sauce, or a tangy mustard dip for added flavor.

Keywords: spinach, bacon, sausage, appetizer, party food, baked, parmesan, egg, bites, savory, wrapping, game day, easy, crowd pleaser, snack, finger food, cheese, baked bites, spinach balls, bacon wrapped, sausage balls
Read it online: https://www.chefs-mate.com/recipe/spinach-wrap-ups/