Spit-Roasted Chicken

This International dessert features Chicken; trussed, Bacon; blanched. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1897.3

Dietary: Gluten-free

Description

This International dessert features Chicken; trussed, Bacon; blanched. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Chicken; trussed
4 sl Bacon; blanched

Directions

1
Salt and pepper; to taste 3 tb Butter
2
Sprinkle the inside of the chicken with the salt and pepper. Truss the chicken. Push the spit through it starting at the breast end. Dry it thoroughly, rub with butter and sprinkle with salt. Secure the strips of blanched bacon over the breast and thighs with string. Because of the bacon, no basting is necessary until the very end. Use moderate heat and rotisserie for about 1 1/2 to 1 3/4 hours. Remove the bacon 15 minutes before the end, and baste with the pan drippings until the chicken is browned and done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1897.3kcal

% Daily Value *
Total Fat 110.1g170%
Saturated Fat 32.7g164%
Cholesterol 551.1mg184%
Sodium 2182.3mg91%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 190.2g381%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blanched, chicken, dessert, international, spitroasted, title, trussed, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/spit-roasted-chicken/