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Splce Cake

Splce Cake recipe image
This International dessert features Sugar 1 teaspoon Ground nutmeg, Butter or margarine -- 1 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 837.0
Dietary: Vegetarian
Description
This International dessert features Sugar 1 teaspoon Ground nutmeg, Butter or margarine -- 1 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Sugar
  • 1 teaspoons Ground nutmeg
  • 1 cups Butter or margarine --
  • 1 cups Buttermilk
Directions
  1. 1
    Softened BUTTER
  2. 2
    CREAM FROSTING: 4 ea Eggs -- beaten 1/2 c Shortening 3 c All-purpose flour 1/2 c Butter or margarine -- 1 ts Baking pOwder Softened 1 ts Baking soda 1 ts Vanilla extract 1 ts Ground cinnamon 4 c Confectioners' sugar 1 ts Ground ctoves 3 tb Milk In a mixing bowl,
  3. 3
    cream sugar and butter.
  4. 4
    Add eggs; beat well.
  5. 5
    Combine dry ingredients; add to creamed mixture alternately with buttermilk.
  6. 6
    Mix well.
  7. 7
    Pour into a greased and floured 13-in.
  8. 8
    x 9-in.
  9. 9
    x 2-in.
  10. 10
    baking pan.
  11. 11
    Bake at 350 deg.
  12. 12
    for 35-40 minutes or until the cake tests done.
  13. 13
    Cool.
  14. 14
    For frosting, cream shortening and butter in a mixing bowl.
  15. 15
    Add vanilla.
  16. 16
    Gradually beat in sugar.
  17. 17
    Add milk; beat until light and fluffy.
  18. 18
    Frost cake.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 837.0kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 616.2mg26%
Total Carbohydrate 120.5g41%
Dietary Fiber 0.0g0%
Sugars 120.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, cake, dessert, ground, international, margarine, nutmeg, splce, sugar, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/splce-cake/