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Splced Pecans

Splced Pecans recipe image
These candied pecans are the perfect blend of sweet and spicy, offering a delightful crunch that makes them irresistible. Coated in a light egg white glaze and rolled in a mixture of sugar, salt, and cinnamon, each nut is a burst of flavor. They are ideal for holiday gatherings, potlucks, or simply as a sophisticated snack. The process is straightforward, requiring just a few simple ingredients you likely already have in your pantry. Whether served on a cheese board or enjoyed straight from the bowl, these pecans add a touch of homemade elegance to any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 823.0
Dietary: Gluten-free, Vegetarian
Description
These candied pecans are the perfect blend of sweet and spicy, offering a delightful crunch that makes them irresistible. Coated in a light egg white glaze and rolled in a mixture of sugar, salt, and cinnamon, each nut is a burst of flavor. They are ideal for holiday gatherings, potlucks, or simply as a sophisticated snack. The process is straightforward, requiring just a few simple ingredients you likely already have in your pantry. Whether served on a cheese board or enjoyed straight from the bowl, these pecans add a touch of homemade elegance to any occasion.
Ingredients
  • 1 ea Egg white
  • 1/2 c Sugar
  • 1 teaspoon Cold water
  • 1/4 teaspoon Salt
  • 4 cups Pecan halves
  • 1/2 teaspoon Ground cinnamon
Directions
  1. 1
    Preheat the oven to 250&# 194;°F (120ðC).
  2. 2
    In a large mixing bowl, lightly beat the egg white.
  3. 3
    Add the cold water to the egg white and beat until frothy but not stiff.
  4. 4
    Add the pecan halves to the bowl and stir until they are evenly coated with the egg mixture.
  5. 5
    In a small separate bowl, combine the sugar, salt, and ground cinnamon.
  6. 6
    Sprinkle the sugar mixture over the coated pecans and toss gently until all pecans are well covered.
  7. 7
    Spread the pecans in a single layer in a greased 15x10x1 inch baking pan.
  8. 8
    Bake for 1 hour, stirring occasionally to ensure even cooking and prevent burning.
  9. 9
    Remove from oven and let cool completely in the pan before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 823.0kcal
% Daily Value *
Total Fat 84.5g130%
Saturated Fat 11.0g56%
Cholesterol 93.2mg32%
Sodium 31.0mg2%
Total Carbohydrate 16.1g6%
Dietary Fiber 10.9g44%
Sugars 4.8g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled candied pecans in an airtight container at room temperature for up to 2 weeks.

For a gluten-free option, ensure all ingredients are certified gluten-free.

You can substitute pecans with walnuts or almonds for a different flavor profile.

Add a pinch of cayenne pepper for a spicy kick.

Make sure to stir the pecans every 15-20 minutes during baking to prevent the sugar from burning.

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Read it online: https://www.chefs-mate.com/recipe/splced-pecans/