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Splcy Peach Crlsp

Splcy Peach CRLSP recipe image
This Spicy Peach Crisp is the ultimate comfort dessert, combining juicy, tender peaches with a warm, aromatic spice blend. The filling is simple, letting the natural sweetness of the fruit shine through, while the topping provides a satisfying textural contrast. Rolled oats, brown sugar, and all-purpose flour are cut with butter to create a buttery, golden crust that bakes to perfection. A hint of cinnamon, nutmeg, and allspice adds depth and warmth without overwhelming the palate. It&# 226;ÂÂs easy to assemble, requiring no special equipment, and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for summer dinners or cozy autumn evenings, this dish brings a homemade feel to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 39.0
Dietary: Vegetarian
Description
This Spicy Peach Crisp is the ultimate comfort dessert, combining juicy, tender peaches with a warm, aromatic spice blend. The filling is simple, letting the natural sweetness of the fruit shine through, while the topping provides a satisfying textural contrast. Rolled oats, brown sugar, and all-purpose flour are cut with butter to create a buttery, golden crust that bakes to perfection. A hint of cinnamon, nutmeg, and allspice adds depth and warmth without overwhelming the palate. It&# 226;€™s easy to assemble, requiring no special equipment, and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for summer dinners or cozy autumn evenings, this dish brings a homemade feel to any table.
Ingredients
  • 1 can (29 oz) sliced peaches, drained
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup butter or margarine, cold and cubed
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
Directions
  1. 1
    Preheat the oven to 400ðF (200ðC).
  2. 2
    Drain the canned sliced peaches and arrange them in an 8-inch x 8-inch baking dish.
  3. 3
    In a medium bowl, combine the rolled oats, packed brown sugar, all-purpose flour, cinnamon, nutmeg, and allspice.
  4. 4
    Add the cold cubed butter to the dry mixture. Use a pastry cutter, two forks, or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
  5. 5
    Sprinkle the crumb topping evenly over the peaches in the baking dish.
  6. 6
    Bake for 15 to 20 minutes, or until the topping is golden brown and the fruit filling is bubbly.
  7. 7
    Remove from the oven and let cool slightly. Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.5g6%
Sugars 8.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic finish.

For a vegan version, ensure you use vegan butter or margarine in the topping and skip the dairy-based toppings, opting for coconut cream instead.

If using fresh peaches, peel, slice, and toss them with a tablespoon of sugar and lemon juice before baking to draw out juices. You may need to increase baking time by 5-10 minutes depending on the ripeness of the fruit.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Keywords: peach crisp, fruit dessert, oat topping, baked peaches, spiced fruit, cinnamon, nutmeg, allspice, easy dessert, summer baking, comfort food, homemade, crumble topping, brown sugar, rolled oats, fruit crisp, oven baked, sweet treat, family dinner
Read it online: https://www.chefs-mate.com/recipe/splcy-peach-crlsp/