Split Pea Soup

This classic split pea soup is the ultimate comfort food for chilly evenings. The earthy, creamy texture of the green split peas is perfectly complemented by the rich, smoky depth of a ham hock. As the soup simmers slowly, the peas break down to create a velvety broth without the need for heavy cream or dairy. The onion adds a subtle sweetness that rounds out the savory profile. It&# 226;ÂÂs a simple, rustic dish that tastes even better the next day as the flavors meld together. Perfect for a cozy weeknight dinner or meal prep, this soup requires minimal effort but delivers maximum satisfaction. Serve with crusty bread for dipping.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 121.5

Dietary: Gluten-free

Description

This classic split pea soup is the ultimate comfort food for chilly evenings. The earthy, creamy texture of the green split peas is perfectly complemented by the rich, smoky depth of a ham hock. As the soup simmers slowly, the peas break down to create a velvety broth without the need for heavy cream or dairy. The onion adds a subtle sweetness that rounds out the savory profile. It&# 226;ÂÂs a simple, rustic dish that tastes even better the next day as the flavors meld together. Perfect for a cozy weeknight dinner or meal prep, this soup requires minimal effort but delivers maximum satisfaction. Serve with crusty bread for dipping.

Ingredients

1 1/2 cup Dry green split peas
1 small Smoked ham hock
1/2 cup Onion; chopped
3/4 teaspoon Salt
1/8 teaspoon Pepper
6 cup Water

Directions

1
Rinse the dry green split peas under cold water and drain well.
2
Place the split peas, smoked ham hock, chopped onion, salt, and pepper into a large pot.
3
Add 6 cups of water to the pot, ensuring the ingredients are covered.
4
Bring the mixture to a boil over high heat.
5
Reduce heat to low, cover the pot, and simmer for 1 to 1.5 hours, or until the split peas are tender and the ham hock meat is falling off the bone.
6
Remove the ham hock from the pot and set aside to cool slightly.
7
Once cool enough to handle, remove the meat from the bone and discard the bone and skin.
8
Chop the ham meat into small, bite-sized pieces.
9
Return the chopped ham meat to the pot of soup.
10
Stir gently and heat through over low heat before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 121.5kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 3988.5mg167%
Total Carbohydrate 15.8g6%
Dietary Fiber 5.7g23%
Sugars 6.7g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker consistency, mash some of the peas against the side of the pot before serving.

This soup tastes even better the next day after the flavors have had time to meld. Store leftovers in an airtight container in the refrigerator for up to 4 days.

You can freeze this soup for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove.

For extra flavor, consider adding a bay leaf during the simmering process and removing it before serving.

If you prefer a vegetarian version, substitute the ham hock with vegetable broth and add a pinch of smoked paprika for a smoky note.

Keywords: split pea soup, ham hock, green split peas, comfort food, smoked ham, vegetarian option, easy soup, winter recipe, meal prep, healthy soup, protein rich, slow cooked

Read it online: https://www.chefs-mate.com/recipe/split-pea-soup-5/