Split Pea Soup

This International soup features Split peas, Ham bone, Water, Onion, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 258.8

Description

This International soup features Split peas, Ham bone, Water, Onion, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Split peas
1 ea Ham bone
3 quart Water
1 tablespoon Onion, minced
3 tablespoon Butter
3 tablespoon Flour
1 teaspoon Salt
1/8 teaspoon Pepper
2 cup Milk

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion and cook until softened.
3
Add Water, Milk.
4
Add Split peas.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 258.8kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 6.9g35%
Cholesterol 38.6mg13%
Sodium 5325.2mg222%
Total Carbohydrate 23.7g8%
Dietary Fiber 3.8g16%
Sugars 9.9g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bone, butter, flour, ham, international, milk, minced, onion, pea, peas, pepper, salt, soup, split, title, water

Read it online: https://www.chefs-mate.com/recipe/split-pea-soup-7/