Include in Print View:

Split Pea Soup With Spareribs

Split Pea Soup With Spareribs recipe image
This International soup features Spareribs, Water, Yellow or green split peas, Stalks; cut in chunks, Carrots; cut in chunks. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 975.0
Dietary: Gluten-free, Vegetarian
Description
This International soup features Spareribs, Water, Yellow or green split peas, Stalks; cut in chunks, Carrots; cut in chunks. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Spareribs
  • 8 cup Water
  • 1 pound Yellow or green split peas
  • 2 Celery Stalks; cut in chunks
  • 3 Carrots; cut in chunks
  • 4 Leeks; trimmed and diced
  • 1 teaspoon Hickory smoked salt
  • 1 teaspoon Salt
  • 1/4 teaspoon Ground thyme
  • 2 Bay Leaves
  • 10 Parsley Sprigs
  • 10 Black Peppercorns
Directions
  1. 1
    Combine spareribs and water in large kettle.
  2. 2
    Bring to boil.
  3. 3
    Rinse and drain peas and add to ribs along with celery, carrots, leeks, smoked salt, salt and thyme.
  4. 4
    Tie bay leaves, parsley and peppercorns in small square of cheesecloth and drop into soup.
  5. 5
    Cover, reduce heat and simmer 3 to 4 hours or until soup is consistency of thin porridge.
  6. 6
    Add hot water from time to time if needed.
  7. 7
    Remove ribs from soup, strip meat off bones and return meat to soup.
  8. 8
    Adjust seasonings, if needed.
  9. 9
    Reheat if needed, remove bundle of herbs and ladle soup into hot bowls.
  10. 10
    (C) 1992 The Los Angeles Times

Nutrition Facts

Servings 8

Amount Per Serving
Calories 975.0kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 9924.0mg414%
Total Carbohydrate 236.5g79%
Dietary Fiber 86.7g347%
Sugars 22.4g
Protein 47.6g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chunks, cut, diced, green, ground, hickory, international, leaves, leeks, pea, peas, peppercorns, pork, salt, simmering, smoked, smoking, soup
Read it online: https://www.chefs-mate.com/recipe/split-pea-soup-with-spareribs/