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Spoon Bread In Mini-Squash – Country Living

Spoon Bread in Mini-Squash - Country Living recipe image
This International bread features Acorn or sweet 1/2 teaspoon Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 68.8
Dietary: Gluten-free, Vegetarian
Description
This International bread features Acorn or sweet 1/2 teaspoon Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 small Acorn or sweet
  • 1/2 teaspoons Salt
Directions
  1. 1
    dumpling squashes 1 tb Butter 1/2 c Buttermilk 1/8 ts Baking soda 1/2 c Water 1 Large egg 1/4 c Cornmeal Freshly ground black pepper 2 ts Sugar Paprika 1.
  2. 2
    Heat oven to 350'F.
  3. 3
    With paring knife, from stem end of each squash, cut off and remove 1/2-inch slice.
  4. 4
    If necessary,
  5. 5
    cut thin
  6. 6
    slice from opposite end of squashes to
  7. 7
    make them level, Discard slices or reserve for another use.
  8. 8
    With spoon, scoop out and discard fibrous center and seeds.
  9. 9
    Place squashes, cavity sides down, on greased baking sheet.
  10. 10
    Bake 10 minutes.
  11. 11
    Meanwhile,
  12. 12
    prepare spoon bread: In 1-quart saucepan,
  13. 13
    combine buttermilk, water, cornmeal, sugar, and 1/4 t salt.
  14. 14
    Heat mixture to boiling over medium heat.
  15. 15
    Reduce heat to low and cook, stirring constantly, until mixture thickens.
  16. 16
    Remove from heat.
  17. 17
    Whisk in butter, baking soda, and egg until smooth.
  18. 18
    Turn squash over so cavity side is up.
  19. 19
    Season squash cavities with remain- ing 1/4 t salt and then
  20. 20
    fill cavities three-quarters full with spoon bread.
  21. 21
    Bake 40 to 45 minutes or until spoon bread is golden and firm.
  22. 22
    Garnish with freshly ground black pepper and a dash of paprika.
  23. 23
    Serve immediately.
  24. 24
    Country Living/Nov/90 Scanned & fixed by DP & GG

Nutrition Facts

Servings 4

Amount Per Serving
Calories 68.8kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 15.2g6%
Dietary Fiber 1.9g8%
Sugars 2.6g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acorn, baking, boiling, bread, country, international, living, minisquash, salt, spoon, squash, sweet, teaspoon, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/spoon-bread-in-mini-squash-country-living/