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Spoon Bread Topping

Spoon Bread Topping recipe image
This Creole bread features Clove, fresh, pressed, Milk, Butter or margarine. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 446.0
Dietary: Gluten-free, Vegetarian
Description
This Creole bread features Clove, fresh, pressed, Milk, Butter or margarine. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Garlic Clove,fresh,pressed
  • 1 1/3 cup Milk
  • 1 tablespoon Butter or margarine
  • 1/2 teaspoon Salt
  • 1 pn Nutmeg
  • 1/4 cup Yellow cornmeal
  • 2 Eggs,separated
  • 3/4 cup Cheddar cheese,grated sharp
Directions
  1. 1
    In heavy saucepan, combine garlic, milk, butter, salt and nutmeg; gradually stir in cornmeal.
  2. 2
    Bring to a full boil, stirring constantly; boil 1 minute; until thick, then remove from heat.
  3. 3
    Beat egg yolks lightly.
  4. 4
    Stir a small amount of hot mixture into yolks, then mix yolks into hot cornmeal.
  5. 5
    Stir in cheese.
  6. 6
    Beat egg whites until barely stiff; fold into cornmeal mixture

Nutrition Facts

Servings 4

Amount Per Serving
Calories 446.0kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 12.7g64%
Cholesterol 45.2mg16%
Sodium 2795.5mg117%
Total Carbohydrate 28.1g10%
Dietary Fiber 6.3g26%
Sugars 5.6g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, butter, cheddar, cheese,grated, clove,fresh,pressed, cornmeal, creole, eggs,separated, margarine, milk, nutmeg, salt, sharp, spoon, title, topping, vegetables, vegetarian, yellow
Read it online: https://www.chefs-mate.com/recipe/spoon-bread-topping/