Spring Herb Dip

This International dip features Mayonnaise *, Scallions; sliced, Parsley sprigs, Garlic, Wine vinegar; or lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 1635.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dip features Mayonnaise *, Scallions; sliced, Parsley sprigs, Garlic, Wine vinegar; or lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Mayonnaise *
1/3 cup Scallions; sliced
1/3 cup Parsley sprigs
1/2 Clove Garlic
1 teaspoon Wine vinegar; or lemon juice

Directions

1
*You may use any kind of mayo (reduced fat free, or regualr) In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1635.3kcal

% Daily Value *
Total Fat 180.0g277%
Saturated Fat 26.4g132%
Cholesterol 33.6mg12%
Sodium 960.3mg41%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dip, garlic, herb, international, juice, lemon, mayonnaise, parsley, scallions, sliced, sprigs, spring, title, vegan, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/spring-herb-dip-2/