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Spring Pita Sandwiches

Spring Pita Sandwiches recipe image
This Middle-Eastern sandwich features Breads, Tomatoes, diced, Avocado, sliced. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 794.3
Dietary: Gluten-free
Description
This Middle-Eastern sandwich features Breads, Tomatoes, diced, Avocado, sliced. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Pita Breads
  • 2 Tomatoes, diced
  • 1 Avocado, sliced
  • 1 cup Kidney beans, canned/drained
  • 1 cup Cheddar cheese, grated
  • 1 cup Mushrooms, sliced
  • 1 cup Alfalfa sprouts
  • 1/2 cup Canola Oil
  • 4 tablespoon Vinegar
  • 1/4 cup Roasted cashews
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Mushrooms and cook until tender.
  3. 3
    Add Vinegar and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 794.3kcal
% Daily Value *
Total Fat 58.1g90%
Saturated Fat 16.2g81%
Cholesterol 58.2mg20%
Sodium 553.6mg24%
Total Carbohydrate 41.9g14%
Dietary Fiber 8.2g33%
Sugars 6.6g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfalfa, avocado, beans, breads, canneddrained, canola, cashews, cheddar, cheese, diced, grated, kidney, middle-eastern, mushrooms, oil, pita, roasted, sandwich, sandwiches, sliced
Read it online: https://www.chefs-mate.com/recipe/spring-pita-sandwiches/