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Spring Vegetable Soup With Matzo Balls

Spring Vegetable Soup With Matzo Balls recipe image
This Middle-Eastern soup features Safflower oil, Onion, finely chopped, Celery stalks, diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 565.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Middle-Eastern soup features Safflower oil, Onion, finely chopped, Celery stalks, diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Safflower oil
  • 1 lg Onion, finely chopped
  • 2 md Celery stalks, diced
  • 1 md Potato, peeled & diced
  • 2 md Carrots, diced
  • 6 cup Water
  • 2 ea Vegetable bouillon cubes
Directions
  1. 1
    Handful of celery leaves 1 c Tomatoes, drained & chopped 1/2 ts Cumin 2 c Cauliflower, chopped Salt & pepper 1 c Lettuce, shredded 1 c Peas, steamed 1 tb Dill, fresh, minced 2 ea Scallions, minced Matzo balls
  2. 2
    Heat oil in a large soup pot.
  3. 3
    Add onion & celery & saute over moderate heat until golden.
  4. 4
    Add potato, carrots, water, bouillon cubes, celery leaves, tomatoes & cumin.
  5. 5
    Bring to a boil, reduce heat, cover & simmer for 15 minutes.
  6. 6
    Add cauliflower & continue to simmer for 10 minutes more.
  7. 7
    Season to taste.
  8. 8
    Remove from heat & let soup cool.
  9. 9
    Refrigerate overnight to develop flavour.
  10. 10
    Just before serving, heat soup & add remaining ingredients.
  11. 11
    Simmer for 10 to 15 minutes.
  12. 12
    Add more water if needed.
  13. 13
    Serve with 3 to 4 matzo balls per bowl.
  14. 14
    Nava Atlas, "Vegetarian Celebrations"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 565.0kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 8.6g43%
Cholesterol 0.0mg0%
Sodium 55.0mg3%
Total Carbohydrate 13.1g5%
Dietary Fiber 3.2g13%
Sugars 4.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, bouillon, carrots, celery, chopped, cubes, diced, finely, matzo, middle-eastern, oil, onion, peeled, potato, safflower, sautéing, simmering, soup, spring
Read it online: https://www.chefs-mate.com/recipe/spring-vegetable-soup-with-matzo-balls/