Springtime Cold Chocolate Souffle

This French dessert features Unflavored gelatin, Cold water, % vegetable oil spread, Cold skim milk; divided, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 295.8

Dietary: Gluten-free, Low-fat

Description

This French dessert features Unflavored gelatin, Cold water, % vegetable oil spread, Cold skim milk; divided, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Envelope Unflavored gelatin
1/4 cup Cold water
2 tablespoon % vegetable oil spread
1 1/2 cup Cold skim milk; divided
1/2 cup Sugar
1/3 cup HERSHEY'S Cocoa; or

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Cold skim milk; divided and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 295.8kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 73.1mg4%
Total Carbohydrate 34.5g12%
Dietary Fiber 0.0g0%
Sugars 34.5g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chocolate, cocoa, cold, dessert, divided, french, gelatin, hersheys, low-fat, microwave, milk, oil, skim, souffle, spread, springtime, sugar, title, unflavored

Read it online: https://www.chefs-mate.com/recipe/springtime-cold-chocolate-souffle/