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Sprinkle Barbecue Sauce (Dry Rub

Sprinkle Barbecue Sauce (Dry Rub recipe image
This American sauce features Black pepper, Salt, Garlic powder, Cayenne pepper, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 119.9
Dietary: Gluten-free
Description
This American sauce features Black pepper, Salt, Garlic powder, Cayenne pepper, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Black pepper
  • 6 tablespoon Salt
  • 1 1/2 tablespoon Garlic powder
  • 1 tablespoon Cayenne pepper
  • 3 tablespoon Chili powder
  • 4 tablespoon Paprika
Directions
  1. 1
    Mix all the ingredients together in a bowl.
  2. 2
    Before barbecuing chicken, ribs, briskets, fish or pork chops, sprinkle on very heavy.
  3. 3
    This mixture serves as a "dry" barbecue sauce but makes a crust, sealing in juices.
  4. 4
    Bill Maxwell

Nutrition Facts

Servings 1

Amount Per Serving
Calories 119.9kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 88030.9mg3668%
Total Carbohydrate 24.7g9%
Dietary Fiber 12.9g52%
Sugars 3.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, black, cayenne, chili, dry, garlic, grilling, paprika, pepper, powder, rub, salt, sauce, sprinkle, title, vegan
Read it online: https://www.chefs-mate.com/recipe/sprinkle-barbecue-sauce-dry-rub/