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Squash & Adzuki Beans

Squash & Adzuki Beans recipe image
This International sauce features Adzuki beans -- dried, Water, Dried kombu*, Butternut squash -- diced, Ginger root -- grated. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 45.6
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Adzuki beans -- dried, Water, Dried kombu*, Butternut squash -- diced, Ginger root -- grated. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Adzuki beans -- dried
  • 3 1/2 cup Water
  • 1 Piece Dried kombu*
  • 1 cup Butternut squash -- diced
  • 1/2 teaspoon Ginger root -- grated
  • 1 tablespoon Fresh parsley -- chopped
Directions
  1. 1
    Soak beans overnight.
  2. 2
    Drain.
  3. 3
    Place beans, water, and kombu in a medium-size saucepan.
  4. 4
    Bring to a boil, then reduce heat and simmer, covered, for 1 hour.
  5. 5
    Stir in squash and ginger root, then cover and simmer30 minutes longer.
  6. 6
    Mix gently with a wooden spoon, and break up the kombu which has softened.
  7. 7
    Serve garnished with parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 45.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 11.4g4%
Dietary Fiber 2.8g12%
Sugars 3.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adzuki, amp, beans, boiling, butternut, chopped, diced, dried, fresh, ginger, grated, international, kombu, parsley, root, sauce, simmering, squash, title, vegan
Read it online: https://www.chefs-mate.com/recipe/squash-adzuki-beans/