Squash And Rice

This Middle-Eastern side-dish features Yellow squash, Salt, Rice, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 190.5

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern side-dish features Yellow squash, Salt, Rice, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Yellow squash
1 teaspoon Salt
1 tablespoon Rice
2 teaspoon Sugar
3 tablespoon Butter
1/2 cup Light cream

Directions

1
Peel the squash and slice it very thin.
2
Cook the squash in a saucepan over low
3
heat until the liquid from the squash covers the bottom of the pan.
4
Add the salt and rice.
5
Cover loosely and cook over low heat 50 minutes.
6
Watch carefully while cooking and add a little water if necessary.
7
Mash the squash and stir in the sugar, butter and cream.
8
Taste for seasoning

Nutrition Facts

Servings 6

Amount Per Serving
Calories 190.5kcal

% Daily Value *
Total Fat 13.7g22%
Saturated Fat 8.2g41%
Cholesterol 38.1mg13%
Sodium 3306.9mg138%
Total Carbohydrate 16.9g6%
Dietary Fiber 2.7g11%
Sugars 8.8g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, light, middle-eastern, rice, salt, side-dish, squash, sugar, title, vegetables, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/squash-and-rice/