Squash Apple Walnut Bisque

This Squash Apple Walnut Bisque is a luxurious, velvety soup that captures the essence of fall in every spoonful. The natural sweetness of butternut squash and crisp apples is balanced by the earthy crunch of toasted walnuts and warm spices like cinnamon, allspice, and cloves. Simmered with rich chicken stock and finished with a touch of brown sugar and sharp cheddar cheese, this bisque offers a complex, comforting flavor profile. It's an elegant yet easy dish perfect for cozy dinner parties or a hearty weeknight meal. Serve it piping hot with a dollop of whipped cream and a sprinkle of chopped nuts for a beautiful presentation.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Advanced

Servings: 6

Calories: 207.7

Dietary: Vegetarian

Description

This Squash Apple Walnut Bisque is a luxurious, velvety soup that captures the essence of fall in every spoonful. The natural sweetness of butternut squash and crisp apples is balanced by the earthy crunch of toasted walnuts and warm spices like cinnamon, allspice, and cloves. Simmered with rich chicken stock and finished with a touch of brown sugar and sharp cheddar cheese, this bisque offers a complex, comforting flavor profile. It's an elegant yet easy dish perfect for cozy dinner parties or a hearty weeknight meal. Serve it piping hot with a dollop of whipped cream and a sprinkle of chopped nuts for a beautiful presentation.

Directions

1
Melt butter in a large kettle or Dutch oven over medium heat.
2
Add chopped onion and minced garlic; cook until soft and translucent, stirring occasionally.
3
Add cubed squash, sliced apples, chopped walnuts, apple cider, salt, white pepper, allspice, cinnamon, and cloves.
4
Pour in enough chicken stock to cover the ingredients.
5
Bring the mixture to a boil, then reduce heat to low and simmer, partially covered, for 1 hour or until squash is tender.
6
Working in batches, transfer the hot mixture to a blender or food processor.
7
Blend until the bisque is very smooth.
8
Return the pureed bisque to the clean pot.
9
Stir in dark brown sugar and mix until fully dissolved.
10
If desired, stir in grated cheddar cheese until melted and smooth.
11
If the bisque is too thick, add heavy cream or additional apple cider to reach your desired consistency.
12
Reheat the bisque gently until piping hot, but do not allow it to boil.
13
Ladle into bowls and garnish with dollops of whipped cream, a dash of allspice, and chopped walnuts.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 207.7kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 93.2mg4%
Total Carbohydrate 39.3g14%
Dietary Fiber 4.9g20%
Sugars 6.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: squash, apple, walnut, bisque, soup, autumn, fall, vegetarian, creamy, spiced, cinnamon, allspice, cheddar, comfort food, butternut, cider, blended, dinner, easy

Read it online: https://www.chefs-mate.com/recipe/squash-apple-walnut-bisque/