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Squash Casserole I

Squash Casserole I recipe image
This International main features Fresh Summer Squash, Onions/shallots--chopped, Mushrooms, Quick oats, Egg--beaten. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 212.3
Dietary: Gluten-free, Vegetarian
Description
This International main features Fresh Summer Squash, Onions/shallots--chopped, Mushrooms, Quick oats, Egg--beaten. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fresh Summer Squash
  • 1 cup Onions/shallots--chopped
  • 1/4 cup Mushrooms
  • 1/2 cup Quick oats
  • 1 ea Egg--beaten
Directions
  1. 1
    Salt & Pepper to taste 1 ts Salt 1/2 c Chopped celery 1/4 c Pimento 3/4 c Milk 2 ea Hard cooked eggs, chopped Ritz crackers, crumbled
  2. 2
    Cover squash with water,
  3. 3
    cook until tender.
  4. 4
    Drain and set aside.
  5. 5
    Saute celery, shallots, mushrooms and pimento.
  6. 6
    Add to squash.
  7. 7
    Add remaining ingredients, except cracker crumbs and place mixture in buttered casserole.
  8. 8
    Bake at 400 F (204ðC).
  9. 9
    for 15 min.
  10. 10
    Remove from oven, cover with Ridz cracker crumbs and bake additional 15 min

Nutrition Facts

Servings 1

Amount Per Serving
Calories 212.3kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.2g6%
Cholesterol 93.2mg32%
Sodium 38.2mg2%
Total Carbohydrate 33.2g12%
Dietary Fiber 5.7g23%
Sugars 6.4g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, eggbeaten, fresh, international, main, mushrooms, oats, onionsshallotschopped, quick, sautéing, squash, summer, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/squash-casserole-i/