Squash Casserole

This International main features Cooked mashed squash *, Honey, brown sugar replace-. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 81.0

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International main features Cooked mashed squash *, Honey, brown sugar replace-. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Cooked mashed squash *
3 tablespoon Honey, brown sugar replace-

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Honey.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 81.0kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.2g9%
Sugars 14.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, casserole, cooked, diabetic, honey, international, main, mashed, replace, squash, sugar, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/squash-casserole/