Squash Pie

This International dessert features Sugar, Salt, Cinnamon, Nutmeg, Ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 397.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Salt, Cinnamon, Nutmeg, Ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
3/4 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
3/4 teaspoon Ginger
1/4 teaspoon Mace
1 cup Steamed strained squash
3 Eggs
1 cup Evaporated milk

Directions

1
Add sugar, salt and spices to squash and mix thoroughly. Beat eggs, add evaporated milk and mix with squash. Bake at 450 degrees for 10 minutes, then at 350 degrees for 40 minutes. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 397.1kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 4.0g20%
Cholesterol 154.9mg52%
Sodium 3760.2mg157%
Total Carbohydrate 72.4g25%
Dietary Fiber 1.6g7%
Sugars 68.8g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, dessert, eggs, evaporated, ginger, international, mace, milk, nutmeg, pie, salt, squash, steamed, strained, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/squash-pie-3/