Include in Print View:

Squaw Bread

Squaw Bread recipe image
This International bread features Water -approximately, Oil 3 c Whole wheat flour, Honey 1 1/2 c Rye flour, Raisins 1/2 c Instant nonfat milk powder, Active dry yeast Cornmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1072.0
Dietary: Vegetarian
Description
This International bread features Water -approximately, Oil 3 c Whole wheat flour, Honey 1 1/2 c Rye flour, Raisins 1/2 c Instant nonfat milk powder, Active dry yeast Cornmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Water -approximately
  • 1/3 cups Oil
  • 3 cups Whole wheat flour
  • 1/4 cups Honey
  • 1 1/2 cups Rye flour
  • 1/4 cups Raisins
  • 1/2 cups Instant nonfat milk powder
  • 2 P Active dry yeast Cornmeal
  • 1/4 cups Warm water Melted butter
  • 2 1/2 cups Unbleached all-purpose flour
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Oil 3 c Whole wheat flour, Honey 1 1/2 c Rye flour, Brown sugar 2 1/2 ts Salt, Unbleached all-purpose flour and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.
  10. 10
    Brown sugar 2 1/2 ts Salt

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1072.0kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 329.0mg14%
Total Carbohydrate 194.4g65%
Dietary Fiber 8.1g33%
Sugars 42.5g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, approximately, baking, blending, bread, butter, cornmeal, dry, flour, honey, instant, international, melted, milk, nonfat, oil, powder, raisins, rye
Read it online: https://www.chefs-mate.com/recipe/squaw-bread-2/