Standing Rib Roast Of Beef

This Mediterranean main features Ready rib roast of beef. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 5

Calories: 62.5

Dietary: Gluten-free

Description

This Mediterranean main features Ready rib roast of beef. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Oven Ready rib roast of beef

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add ready rib roast of beef and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 62.5kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.5g8%
Cholesterol 19.5mg7%
Sodium 18.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, main, mediterranean, rib, roast, roasting, standing, title, homemade

Read it online: https://www.chefs-mate.com/recipe/standing-rib-roast-of-beef/

Chefs Mate

Standing Rib Roast Of Beef

Nutrition Facts