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Starlight Double-Delight Cake

Starlight Double-Delight Cake (1951 recipe image
This International dessert features Cream cheese, softened, Butter, softened, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 2678.1
Dietary: Vegetarian
Description
This International dessert features Cream cheese, softened, Butter, softened, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ounce Cream cheese, softened
  • 1/2 cup Butter, softened
  • 1/2 teaspoon Vanilla
  • 1/2 teaspoon Peppermint extract
  • 6 cup Powdered sugar
  • 1/4 cup Hot water
  • 4 ounce Semi-sweet chocolate, melted
Directions
  1. 1
    CAKE: 2 c Frosting, prepared as dir'd.
  2. 2
    /4 c Butter, softened 3 Eggs 2 c Flour 1 1/2 ts Baking soda 1 ts Salt 3/4 c Milk
  3. 3
    Heat oven to 350 degrees.
  4. 4
    Grease and flour two 9 inch round cake pans.
  5. 5
    In large bowl,
  6. 6
    cream cheese, 1/2 c butter, vanilla and peppermint extracts;
  7. 7
    blend until smooth.
  8. 8
    Ad powdered sugar alternately with hot water, beating until smooth.
  9. 9
    Blend in chocolate.
  10. 10
    In another large bowl, combine 2 c of the frosting mixture and 1/4 c butter; blend well.
  11. 11
    Beat in eggs, one at a time, beating well after each addition.
  12. 12
    Lightly spoon flour into measuring cup; level off.
  13. 13
    Ad flour, baking soda, salt and milk; beat until smooth.
  14. 14
    Pour batter evenly into greased and floured pans.
  15. 15
    Bake at 350 degrees for 30 to 40 minutes or until toothpick inserted in the center comes out clean.
  16. 16
    Cool 5 minutes; remove from pans.
  17. 17
    Cool completely.
  18. 18
    To assemble cake,
  19. 19
    place one
  20. 20
    layer , top side down, on serving plate;
  21. 21
    spread with about 1/4 of frosting.
  22. 22
    Top with second layer, top side up.
  23. 23
    Spread sides and top of cake with remaining frosting.
  24. 24
    Store in refrigerator

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2678.1kcal
% Daily Value *
Total Fat 105.3g162%
Saturated Fat 64.8g324%
Cholesterol 195.0mg65%
Sodium 702.2mg30%
Total Carbohydrate 424.2g142%
Dietary Fiber 11.2g45%
Sugars 408.8g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1951, baking, blending, butter, cake, cheese, chocolate, cream, dessert, doubledelight, extract, hot, international, melted, peppermint, powdered, semisweet, softened, starlight, sugar
Read it online: https://www.chefs-mate.com/recipe/starlight-double-delight-cake-1951/