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Starlight Sugar Crisps

Starlight Sugar Crisps recipe image
This International dessert features Package(Tbl) Dry Yeast, Very warm water, All purpose flour, Salt, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 1346.8
Dietary: Vegetarian
Description
This International dessert features Package(Tbl) Dry Yeast, Very warm water, All purpose flour, Salt, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Package(Tbl) Dry Yeast
  • 1/4 cup Very warm water
  • 3 3/4 cup All purpose flour
  • 1 1/2 teaspoon Salt
  • 1 cup Butter or margarine
  • 2 Eggs, beaten
  • 1/2 cup Sour cream
  • 1 teaspoon Vanilla
Directions
  1. 1
    Coating: 1 1/2 c Sugar 2 ts Vanilla Ing Quan Item ** Cookie: Soften yeast in warm water.
  2. 2
    Set aside.
  3. 3
    Sift together the flour and the salt.
  4. 4
    Cut in the butter 'til the size of small peas.
  5. 5
    Blend in the eggs, sour cream, vanilla, and yeast mixture.
  6. 6
    Mix thoroughly.
  7. 7
    Cover and chill at least 2 hours (up to 4 days).
  8. 8
    After chilling dough, combine sugar and vanilla.
  9. 9
    Roll out half of the dough on surface which has been sprinkled with about 1/2 c.
  10. 10
    of sugar mixture.
  11. 11
    Roll to 16" X 8" rectangle.
  12. 12
    Sprinkle rectangle with coating.
  13. 13
    Fold in thirds turn 1/4 way and reapeat rolling and folding twice.
  14. 14
    Sprinkle coating as needed.
  15. 15
    Roll out 16" X 8" rectangle, about 1/4" thick.
  16. 16
    Cut into 4" X 1" strips and twist each 2 or 3 times.
  17. 17
    Place on ungreased cookie sheet.
  18. 18
    Repeat with remaining dough.
  19. 19
    Bake until light golden brown, 12-15 minutes at 375 degrees.
  20. 20
    Remove from pan immediately..
  21. 21
    Enjoy!!
  22. 22
    of Tia L.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1346.8kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 17.4g87%
Cholesterol 15.9mg6%
Sodium 8095.1mg338%
Total Carbohydrate 192.7g65%
Dietary Fiber 8.2g33%
Sugars 2.4g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, cream, crisps, dessert, dry, eggs, entertaining, flour, international, margarine, packagetbl, purpose, salt, sour, starlight, sugar, title
Read it online: https://www.chefs-mate.com/recipe/starlight-sugar-crisps/