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Steak & Ale’S Burgandy Mushrooms

Steak & Ale's Burgandy Mushrooms recipe image
This International main features Mushrooms, Water, Lemon juice, Margarine, Yellow onions; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 181.7
Dietary: Gluten-free
Description
This International main features Mushrooms, Water, Lemon juice, Margarine, Yellow onions; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 pound Mushrooms
  • 2 quart Water
  • 1/4 cup Lemon juice
  • 4 tablespoon Margarine
  • 3/4 cup Yellow onions; diced
  • 1/2 cup Burgandy wine
  • 1 tablespoon Beef bouillon granules
  • 1/4 teaspoon Garlic powder
  • 1/3 teaspoon Ground white pepper
Directions
  1. 1
    Clean and thoroughly dry mushrooms.
  2. 2
    Combine water and lemon juice in covered saucepan.
  3. 3
    Bring to boil.
  4. 4
    In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
  5. 5
    In a bowl, add spices and bouillon to Burgandy.
  6. 6
    Whisk until bouillon is dissolved.
  7. 7
    Add wine mixture to onions.
  8. 8
    Simmer over medium heat about 10 minutes (until alcohol has evaporated).
  9. 9
    Remove from heat.
  10. 10
    Add mushrooms to boiling lemon water.
  11. 11
    Return to boil.
  12. 12
    Remove blanched mushrooms from heat and thoroughly drain.
  13. 13
    Add mushrooms to wine sauce and stir until blended.
  14. 14
    Contributor: Barbara Jones

Nutrition Facts

Servings 1

Amount Per Serving
Calories 181.7kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 3.5g18%
Cholesterol 2.9mg1%
Sodium 167.3mg7%
Total Carbohydrate 11.3g4%
Dietary Fiber 2.4g10%
Sugars 5.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ales, amp, beef, blending, boiling, bouillon, burgandy, diced, garlic, granules, ground, international, juice, lemon, main, margarine, mushrooms, onions, pepper, powder
Read it online: https://www.chefs-mate.com/recipe/steak-ales-burgandy-mushrooms/