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Steak Au Poivre

Steak Au Poivre recipe image
This International main features Whole Black Peppercorns, Cubed Beef Steaks, Cooking Oil, Brandy, Instant Beef Bouillon. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 221.6
Dietary: Gluten-free
Description
This International main features Whole Black Peppercorns, Cubed Beef Steaks, Cooking Oil, Brandy, Instant Beef Bouillon. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Whole Black Peppercorns
  • 2 ea Cubed Beef Steaks
  • 2 tablespoon Cooking Oil
  • 2 tablespoon Brandy
  • 1/4 teaspoon Instant Beef Bouillon
Directions
  1. 1
    Coarsely crack peppercorns.
  2. 2
    Sprinkle both side of the steaks with crushed peppercorns, pressing in firmly with fingers.
  3. 3
    Let steaks stand at room temperature for 30 minutes.
  4. 4
    Preheat a 10-inch Microwave browning dish on 100% of power for 3 minutes.
  5. 5
    Add cooking oil to browning dish.
  6. 6
    Swirl to coat the dish.
  7. 7
    Place the steaks in the browning dish.
  8. 8
    Micro-cook, covered, on 100% power for 1 minute.
  9. 9
    Turn steadks and micro-cook covered on 100% power for 30 seconds to 1 minute moe or til done.
  10. 10
    Remove steaks to a warm serving platter.
  11. 11
    Stir brandy and bouillon granules into liquid in browning dish.
  12. 12
    Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till boiling.
  13. 13
    Pour over steaks and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 221.6kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 4.5g23%
Cholesterol 41.2mg14%
Sodium 36.5mg2%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, boiling, bouillon, brandy, cooking, cubed, instant, international, main, microwave, oil, peppercorns, poivre, steak, steaks, title, whole
Read it online: https://www.chefs-mate.com/recipe/steak-au-poivre-3/