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Steak Au Poivre

Steak Au Poivre ***Xgmf35 B recipe image
This French main features Peppercorns ; handfull, Butter, Worchestire, Mustard, Lemon juice. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 285.3
Dietary: Gluten-free
Description
This French main features Peppercorns ; handfull, Butter, Worchestire, Mustard, Lemon juice. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Peppercorns ; handfull
  • 1/4 cup Butter
  • 1 teaspoon Worchestire
  • 1 1/2 tablespoon Mustard
  • 2 tablespoon Lemon juice
  • 2 ounce Brandy
Directions
  1. 1
    Press the steak into the crushed peppercorns, working it into both sides of the meat.
  2. 2
    Brown the meat on both sides, in an uncovered pan on high heat.
  3. 3
    Reduce the
  4. 4
    heat and
  5. 5
    cook to desired temperature, then
  6. 6
    remove and hold warm while preparing the sauce.
  7. 7
    In the same pan melt the butter with the remaining ingredients, excluding the brandy.
  8. 8
    when all ingredients are combined and bubbling add the steak.
  9. 9
    Now you have two options, first increase the
  10. 10
    heat and continue to
  11. 11
    cook the mixture,
  12. 12
    add the brandy and flambe.
  13. 13
    Reduce and
  14. 14
    serve warmed or you can
  15. 15
    remove meat after flambing,
  16. 16
    heat a little,
  17. 17
    add half and half,
  18. 18
    reduce mixture again and
  19. 19
    pour over steak.
  20. 20
    Both are excellant, it just depends if you want a cream sauce or a simple reduction.
  21. 21
    Hope you

Nutrition Facts

Servings 2

Amount Per Serving
Calories 285.3kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 147.9mg7%
Total Carbohydrate 17.5g6%
Dietary Fiber 6.5g26%
Sugars 1.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brandy, butter, french, handfull, juice, lemon, main, mustard, peppercorns, poivre, steak, title, vegetarian, worchestire, xgmf35
Read it online: https://www.chefs-mate.com/recipe/steak-au-poivre-xgmf35-b/