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Steak Au Poivre

Steak Au Poivre recipe image
This International main features Whole Black Peppercorns 1 tablespoon Brandy, Beef Cubed Steak 1/8 teaspoon Instant Beef Bouillon, Cooking Oil. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 102.5
Dietary: Gluten-free
Description
This International main features Whole Black Peppercorns 1 tablespoon Brandy, Beef Cubed Steak 1/8 teaspoon Instant Beef Bouillon, Cooking Oil. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 teaspoons Whole Black Peppercorns
  • 1 tablespoons Brandy
  • 1 whole Beef Cubed Steak
  • 1/8 teaspoons Instant Beef Bouillon
  • 1 tablespoons Cooking Oil
Directions
  1. 1
    Coarsely crack peppercorns.
  2. 2
    Sprinkle both sides of steak with crushed peppercorns, pressing in firmly with fingers.
  3. 3
    Let steak stand at room temperature for 30 minutes.
  4. 4
    Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes.
  5. 5
    Add the cooking oil to the browning dish.
  6. 6
    Swirl to coat dish.
  7. 7
    Place the steak in the browning dish.
  8. 8
    Micro-cook, covered, on 100% power for 1 minute.
  9. 9
    Turn steak and micro-cook, covered, on 100% power about 30 seconds more or until done.
  10. 10
    Remove steak to a warm plate.
  11. 11
    Stir brandy and bouillon granules into liquid in browning dish.
  12. 12
    Micro-cook, uncovered, on 100% power for 20 to 30 seconds or till boiling.
  13. 13
    Pour over steak and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 102.5kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.2g12%
Cholesterol 20.5mg7%
Sodium 18.1mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, boiling, bouillon, brandy, cooking, cubed, instant, international, main, microwave, oil, peppercorns, poivre, steak, tablespoon, teaspoon, title, whole
Read it online: https://www.chefs-mate.com/recipe/steak-au-poivre/