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Steak & Caesar Salad

Steak & Caesar Salad recipe image
This Mediterranean main features Romaine, Egg, Vegetable oil, Olive oil, Lemon juice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1085.1
Dietary: Gluten-free
Description
This Mediterranean main features Romaine, Egg, Vegetable oil, Olive oil, Lemon juice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Romaine
  • 1 Egg
  • 1/2 cups Vegetable oil
  • 1/4 cups Olive oil
  • 3 tablespoons Lemon juice
  • 1 1/2 tablespoons Red wine vinegar
  • 1/2 teaspoons Dry mustard
  • 1/2 teaspoons Worcestershire Sauce
  • 1 clove Garlic, minced
  • 1 1/2 teaspoons Salt
  • 1/4 teaspoons Freshly cracked black pepper
  • 1/3 cups Crumbled blue cheese
  • 1 cups Croutons, optional
  • 1 1/2 lbs Beefsteak, trimmed,
Directions
  1. 1
    -3/4-1" thick This is a hearty tasty combination of Caesar salad and steak all in one. Any tender cut of beef, or leftover pieces of filet can be used. Trim beef into strips 3/4" to 1 inch thick strips. Wash romaine leaves, shake and dry well and tear into bite-sized pieces. (May wrap in layers of paper towels, put in plastic bag and refrigerate to keep crisp.) Combine next 10 ingredients, whisking well to blend. Set aside. When ready to serve, bring steak to room temperature. Put greens in large salad bowl and add Parmesan cheese, blue cheese and croutons. Cook steak on hot grill, or pan-fry in heavy skillet on high heat approximately 4-5 minutes each side, for medium rare. Sprinkle with salt and pepper after turning once. Slice steak across grain in thin slices and add to salad. Pour on dressing and any meat juices, toss and serve immediately. Pass extra Parmesan cheese and a pepper mill
  2. 2
    Grated Parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1085.1kcal
% Daily Value *
Total Fat 88.0g136%
Saturated Fat 27.4g137%
Cholesterol 226.6mg76%
Sodium 8252.6mg344%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.2g1%
Sugars 0.7g
Protein 65.9g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, beefsteak, black, blending, blue, caesar, cheese, cracked, croutons, crumbled, dry, egg, freshly, garlic, grilling, juice, lemon, main, mediterranean
Read it online: https://www.chefs-mate.com/recipe/steak-caesar-salad/