Steak Cajun-Style

This Cajun main features Margarine, melted, Cayenne pepper, Black pepper, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Cajun

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 599.9

Dietary: Gluten-free

Description

This Cajun main features Margarine, melted, Cayenne pepper, Black pepper, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Margarine, melted
1 teaspoon Cayenne pepper
1 teaspoon Black pepper
1/2 teaspoon Salt
1/4 teaspoon White pepper
4 Ribeye Steaks

Directions

1
Heat a skillet to 350 degrees and pour melted margarine in.
2
Combine seasoning in a small bowl.
3
Dip steaks in melted margarine and sprinkle with season mixture.
4
Place steaks in skillet and cook each side for about 3 1/2 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 599.9kcal

% Daily Value *
Total Fat 44.8g69%
Saturated Fat 16.7g84%
Cholesterol 123.0mg41%
Sodium 2853.6mg119%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 44.0g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, cajun, cajunstyle, cayenne, main, margarine, melted, pepper, salt, steak, steaks, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/steak-cajun-style-2/