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Steak Diane

Steak Diane: ***Kpjn29 B recipe image
This French main features Cloves Garlic ;pressed, Margarine, Rib-eye steaks, Black pepper, Parsley ; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 282.1
Dietary: Gluten-free
Description
This French main features Cloves Garlic ;pressed, Margarine, Rib-eye steaks, Black pepper, Parsley ; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Cloves Garlic ;pressed
  • 2 tablespoon Margarine
  • 2 ea Rib-eye steaks
  • 1 ds Black pepper
  • 1 tablespoon Parsley ; chopped
  • 1 tablespoon Chives
  • 1 teaspoon Sauce.
  • 1 tablespoon Salt
Directions
  1. 1
    Heat GARLICgarlic INin BUTTERbutter INin LRG.SKILLET.AlrgskilletaddDD STEAKS,BROWsteaksbrownN QUICKLYquickly ONon BOTHboth SIDES.REMOVsidesremoveE TOto HEATEDheated SERVINGserving PLATTERplatter, SPRINKLEsprinkle WITHwith SALTsalt ANDand PEPPER.STIpepperstirR PARSLEY,CHIVES,AparsleychivesandND WORCESTERSHIREworcestershire SAUCEsauce INTOinto PANpan DRIPPINGSdrippings TOto HEATheat THROUGH,POUthroughpourR OVERover STEAKSsteaks.
  2. 2
    MARYmary INin L.C.lclaLA.
  3. 3
    MARYmary NUGENTnugent (KPJNkpjnb29B)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 282.1kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 5.2g26%
Cholesterol 41.0mg14%
Sodium 14747.1mg615%
Total Carbohydrate 24.3g9%
Dietary Fiber 6.8g28%
Sugars 0.9g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, chives, chopped, cloves, diane, french, garlic, kpjn29, main, margarine, parsley, pepper, pressed, ribeye, salt, sauce, steak, steaks, title
Read it online: https://www.chefs-mate.com/recipe/steak-diane-kpjn29-b/