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Steak Lo Mein

Steak Lo Mein recipe image
This International main features Round steak -- trimmed Partially cooked, Beef bouillon -- granules 1 md Onion -- sliced in ring, Water 1/2 c Fresh mushrooms -- sliced, Soy sauce 1/2 c Celery -- diagonally sliced, Cornstarch 1/3 c Green onion -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 469.3
Description
This International main features Round steak -- trimmed Partially cooked, Beef bouillon -- granules 1 md Onion -- sliced in ring, Water 1/2 c Fresh mushrooms -- sliced, Soy sauce 1/2 c Celery -- diagonally sliced, Cornstarch 1/3 c Green onion -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Round steak -- trimmed Partially cooked
  • 1 teaspoons Beef bouillon -- granules 1 md Onion -- sliced in ring
  • 3/4 cups Water
  • 1/2 cups Fresh mushrooms -- sliced
  • 1/4 cups Soy sauce
  • 1/2 cups Celery -- diagonally sliced
  • 2 tablespoons Cornstarch
  • 1/3 cups Green onion -- sliced
  • 2 tablespoons Cooking oil
  • 15 whole Snow peas -- pods trimmed
  • 1 clove Garlic -- minced
  • 1 cans Waterchestnuts -- 8 oz
  • 1 cups Carrots -- diagonally
  • 4 oz Spaghetti -- thin
Directions
  1. 1
    Sliced Cooked and drained Freeze steak just until firm; slice diagonally across grain into 1/4 in. strips. Combine bouillon, water, soy sauce, and cornstarch. Set aside. In a large skillet, heat oil on med.high. Add meat and garlic; stir-fry until the meat is no longer pink, about 5 min. Remove meat to a platter. Add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 min. Add pea pods and water chestnuts; stir-fry 2 min. Add meat. Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for l min
  2. 2
    Shredded cabbage Drained

Nutrition Facts

Servings 6

Amount Per Serving
Calories 469.3kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 8.8g45%
Cholesterol 94.0mg32%
Sodium 991.4mg42%
Total Carbohydrate 20.8g7%
Dietary Fiber 4.8g20%
Sugars 6.8g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, carrots, celery, cooked, cooking, cornstarch, diagonally, fresh, garlic, granules, green, international, main, mein, minced, mushrooms, oil, onion, partially
Read it online: https://www.chefs-mate.com/recipe/steak-lo-mein/