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Steak Marinade #2

Steak Marinade #2 recipe image
This International main features Cooking oil (wesson, canola, Honey, Soy sauce, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 722.4
Dietary: Vegetarian
Description
This International main features Cooking oil (wesson, canola, Honey, Soy sauce, Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cooking oil (wesson, canola)
  • 3/4 cup Honey
  • 1/4 cup Soy sauce
  • 1 teaspoon Ginger
  • 1 ea Onion, minced
  • 1 ea Garlic, clove, minced
Directions
  1. 1
    Mix all ingredients together and allow flavors to blend for 1 hour or more. Refrigerate

Nutrition Facts

Servings 1

Amount Per Serving
Calories 722.4kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 851.2mg36%
Total Carbohydrate 48.2g17%
Dietary Fiber 1.1g5%
Sugars 38.3g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, canola, clove, cooking, garlic, ginger, honey, international, main, marinade, minced, oil, onion, sauce, soy, steak, title, vegan, wesson
Read it online: https://www.chefs-mate.com/recipe/steak-marinade-2/