Saute mushrooms, onions, and green pepper in oil for 5 minutes. Add chili powder, tomato sauce, salt and olives. Place steak in shallow baking dish and pour sauce over steak. Cover and bake at 350 F (177ðC) for 1 1/2 hours or until tender. From Loren Martin, Big Cabin Okla
2 Chopped green pepper
3 Sliced ripe olives
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 13.8g69%
- Cholesterol 139.6mg47%
- Sodium 5348.3mg223%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 3.5g15%
- Sugars 5.7g
- Protein 53.7g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, baking, beef, chili, chopped, fresh, main, mushrooms, oil, onion, picante, powder, round, salt, sauce, sautéing, sliced, steak, thick, title