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Steak Rancheros

Steak Rancheros recipe image
This International main features Boneless chuck steak 1/2" -reserve liquid. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 677.5
Dietary: Gluten-free, Low-cal
Description
This International main features Boneless chuck steak 1/2" -reserve liquid. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ounce Boneless chuck steak 1/2" -reserve liquid
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Boneless chuck steak 1/2" -reserve liquid and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 677.5kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 16.8g85%
Cholesterol 205.0mg69%
Sodium 180.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 72.5g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boneless, broiling, chuck, international, liquid, low-cal, main, rancheros, reserve, sautéing, steak, title
Read it online: https://www.chefs-mate.com/recipe/steak-rancheros/