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Steak Roulade

Steak Roulade recipe image
This International main features Round steaks (thin, Salt, Pepper, Onion; chopped, Bacon; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1187.3
Description
This International main features Round steaks (thin, Salt, Pepper, Onion; chopped, Bacon; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Round steaks (thin)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 3/4 cup Onion; chopped
  • 3/4 cup Bacon; chopped
  • 1/4 cup Water
Directions
  1. 1
    Trim fat off steaks.
  2. 2
    Season with salt and pepper.
  3. 3
    Mix onion and bacon, spread over each steak.
  4. 4
    Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string.
  5. 5
    Put steaks into slow cooker.
  6. 6
    Add water.
  7. 7
    Cover pot.
  8. 8
    Cook on LOW for 8 hrs.
  9. 9
    If you want to
  10. 10
    serve this with gravy,
  11. 11
    remove meat when done, and
  12. 12
    thicken liquid with a mixture of flour and water and
  13. 13
    cook it in pot
  14. 14
    set at High for 15 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1187.3kcal
% Daily Value *
Total Fat 73.5g114%
Saturated Fat 29.1g146%
Cholesterol 299.9mg100%
Sodium 5894.9mg246%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.1g5%
Sugars 2.1g
Protein 116.1g233%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, chopped, international, main, onion, pepper, roulade, round, salt, slow-cooking, steak, steaks, thin, title, water
Read it online: https://www.chefs-mate.com/recipe/steak-roulade/