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Steak Soup

Steak Soup recipe image
This International main features Butter, All-purpose flour, Beef consomme, Ground beef steak, *. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1005.3
Description
This International main features Butter, All-purpose flour, Beef consomme, Ground beef steak, *. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Stick Butter
  • 1/3 cups All-purpose flour
  • 4 cans Beef consomme
  • 2 lbs Ground beef steak,*
  • 1 1/2 teaspoons Kitchen Bouquet
  • 2 Beef Bouillon cubes
  • 1/2 teaspoons Black pepper
  • 1 teaspoons Accent
  • 10 oz Frozen mixed vegetables
  • 8 oz Can tomatoes;
Directions
  1. 1
    * chopped browned and drained Melt butter in a soup pot without browning. Add flour to butter to form smooth paste. Cook over medium heat without browning for 3 minutes, stirring constantly. Add consomme, stirring until smooth & slightly thickened. Bring to full boil. Add fresh vegetables and seasonings with tomatoes. Allow soup to regain boil, then reduce heat and simmer for 30 minutes until fresh vegetables are almost tender. Add frozen vegetables and the ground beef steak. Simmer an add- itional 15 minutes. Serve with giant oyster crackers
  2. 2
    Diced fresh carrots
  3. 3
    Diced fresh celery
  4. 4
    Diced fresh onions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1005.3kcal
% Daily Value *
Total Fat 61.3g95%
Saturated Fat 26.7g134%
Cholesterol 290.9mg97%
Sodium 345.7mg15%
Total Carbohydrate 15.1g6%
Dietary Fiber 2.5g10%
Sugars 4.2g
Protein 90.5g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: accent, allpurpose, beef, black, boiling, bouillon, bouquet, butter, consomme, cubes, flour, frozen, ground, international, kitchen, main, mixed, pepper, simmering, soup
Read it online: https://www.chefs-mate.com/recipe/steak-soup-2/