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Steak Tartare

Steak Tartare recipe image
Steak tartare is a sophisticated and flavorful appetizer or light main course that highlights the quality of fresh, raw beef. This recipe combines tender sirloin or tenderloin with a vibrant mix of capers, Dijon mustard, Worcestershire sauce, and finely chopped onions. The result is a dish with a complex, savory profile and a luxurious texture that melts in the mouth. Perfect for special occasions or an elegant dinner party, it pairs beautifully with crisp rye bread or toasted baguette slices. Ensure you use the highest quality, fresh beef intended for raw consumption to guarantee both safety and superior taste. It&# 226;ÂÂs a timeless classic that requires minimal cooking but maximum attention to ingredient quality.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 52.9
Dietary: Gluten-free
Description
Steak tartare is a sophisticated and flavorful appetizer or light main course that highlights the quality of fresh, raw beef. This recipe combines tender sirloin or tenderloin with a vibrant mix of capers, Dijon mustard, Worcestershire sauce, and finely chopped onions. The result is a dish with a complex, savory profile and a luxurious texture that melts in the mouth. Perfect for special occasions or an elegant dinner party, it pairs beautifully with crisp rye bread or toasted baguette slices. Ensure you use the highest quality, fresh beef intended for raw consumption to guarantee both safety and superior taste. It&# 226;ÂÂs a timeless classic that requires minimal cooking but maximum attention to ingredient quality.
Ingredients
  • 1/4 pound Fresh, raw sirloin or
  • 1/4 pound Tenderloin beef, cubed
  • 1/2 teaspoon Capers
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard
  • 1 Inch piece onion
Directions
  1. 1
    Ensure the beef is fresh and cold; cut into small cubes if not already done.
  2. 2
    Place the beef cubes in a blender or food processor.
  3. 3
    Pulse briefly until the meat is finely chopped but not pureed.
  4. 4
    Add the capers, Worcestershire sauce, Dijon mustard, and finely chopped onion to the processor.
  5. 5
    Pulse just enough to combine the ingredients evenly without over-processing.
  6. 6
    Transfer the mixture to a plate and form into a neat ball or patty.
  7. 7
    Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 52.9kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 21.0mg8%
Sodium 42.2mg2%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety First: Always use the highest quality beef, preferably labeled safe for raw consumption or sushi-grade, to minimize risk when eating raw meat.

Storage: This dish is best served immediately. Do not leave at room temperature for more than 30 minutes. If necessary, keep refrigerated until serving.

Serving Suggestion: Serve with toasted rye bread, baguette slices, or crackers for dipping.

Ingredient Tip: For a sharper flavor, you can add a pinch of salt, pepper, or a dash of hot sauce to taste.

Keywords: steak tartare, raw beef, sirloin, tenderloin, capers, dijon mustard, worcestershire sauce, onion, appetizer, french cuisine, no cook, beef recipe, raw meat, gourmet, classic, savory, quick meal, fresh ingredients, protein, dinner party
Read it online: https://www.chefs-mate.com/recipe/steak-tartare/