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Steak & Vegetable Pie

Steak & Vegetable Pie recipe image
This comforting Steak & Vegetable Pie is the ultimate cozy dinner. Tender cubes of round steak slow-simmer in a rich, savory broth until fork-tender, then nestle among soft potatoes, carrots, and onions. The filling is sealed under a flaky, homemade pastry crust that puffs up golden brown in the oven. It is a rustic, home-style meal that feels luxurious without being complicated. Perfect for cold evenings or busy weeknights when you need a satisfying, protein-packed main dish that feeds the whole family with ease.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 601.1
Description
This comforting Steak & Vegetable Pie is the ultimate cozy dinner. Tender cubes of round steak slow-simmer in a rich, savory broth until fork-tender, then nestle among soft potatoes, carrots, and onions. The filling is sealed under a flaky, homemade pastry crust that puffs up golden brown in the oven. It is a rustic, home-style meal that feels luxurious without being complicated. Perfect for cold evenings or busy weeknights when you need a satisfying, protein-packed main dish that feeds the whole family with ease.
Ingredients
  • 1 pound Round steak, cubed
  • 1/4 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 cup Regular strength beef broth
  • 1 ea Medium potato
  • 2 ea Medium carrots
  • 1 ea Small onion, minced
  • 1 ea Egg optional
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    In a medium bowl, combine 1 1/2 cups all-purpose flour and 1/4 teaspoon salt.
  3. 3
    Cut in 1/2 cup shortening until the mixture resembles small particles.
  4. 4
    Gradually stir in 5 tablespoons cold water using a fork until the dough just holds together.
  5. 5
    Roll dough into a ball, wrap in plastic, and chill while preparing the filling.
  6. 6
    Peel and dice the potato into 1/2-inch cubes.
  7. 7
    Peel and slice the carrots into thin rounds.
  8. 8
    If using, beat the egg with 1 tablespoon water for the egg wash.
  9. 9
    Mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a plastic bag.
  10. 10
    Add cubed steak to the bag and shake until evenly coated.
  11. 11
    Heat a large skillet or Dutch oven with a little butter over medium-high heat.
  12. 12
    Add coated steak and cook, stirring frequently, until browned on all sides.
  13. 13
    Stir in any remaining flour mixture from the bag.
  14. 14
    Add 1 cup beef broth to the skillet.
  15. 15
    Bring to a boil, then cover and simmer for 1 hour, stirring occasionally, until meat is tender.
  16. 16
    Add more broth if the mixture becomes too dry during simmering.
  17. 17
    Transfer the meat and gravy mixture into a 9-inch pie plate.
  18. 18
    Distribute diced potatoes, sliced carrots, and minced onion evenly over the meat.
  19. 19
    Pour 1/2 cup additional beef broth over the vegetables.
  20. 20
    On a floured surface, roll out the chilled pastry into a circle 1/2-inch larger than the pie plate.
  21. 21
    Place the pastry over the filling, sealing edges to the pie plate.
  22. 22
    Cut several steam vents into the top of the pastry.
  23. 23
    Brush the top with the egg-water mixture.
  24. 24
    Roll out remaining pastry scraps and cut decorative shapes to arrange on top of the pie.
  25. 25
    Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 601.1kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 12.1g61%
Cholesterol 233.1mg78%
Sodium 2630.8mg110%
Total Carbohydrate 23.3g8%
Dietary Fiber 2.8g12%
Sugars 3.9g
Protein 54.5g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, pie, steak, vegetables, potato, carrots, onion, pastry, comfort food, dinner, hearty, homemade, simmered, baked, family meal, winter, flaky crust, savory, protein, easy
Read it online: https://www.chefs-mate.com/recipe/steak-vegetable-pie/