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Steak-Vegetable Pockets

Steak-Vegetable Pockets recipe image
This Chinese main features Beef top round steak, * 1 1/2 c Broccoli, fresh, **, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1426.6
Description
This Chinese main features Beef top round steak, * 1 1/2 c Broccoli, fresh, **, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 lbs Beef top round steak, *
  • 1 1/2 cups Broccoli, fresh, **
  • 1 Carrot, small **
  • 1 x Onion, small **
  • 1/2 Green pepper
  • 1 tablespoons Oil, cooking
  • 8 Pea pods, halved crosswise
  • 6 x Mushrooms **
  • 1 Tomato, small, chopped
  • 3 tablespoons Soy sauce
  • 1 1/2 teaspoons Cornstarch
  • 4 x Pita bread rounds, halved
Directions
  1. 1
    * boneless steak ** thinly sliced vegetables

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1426.6kcal
% Daily Value *
Total Fat 113.7g175%
Saturated Fat 25.7g129%
Cholesterol 69.8mg24%
Sodium 879.1mg37%
Total Carbohydrate 44.8g15%
Dietary Fiber 13.0g52%
Sugars 19.5g
Protein 75.0g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, broccoli, carrot, chinese, chopped, cooking, cornstarch, crosswise, fresh, green, halved, main, mushrooms, oil, onion, pea, pepper, pita, pockets
Read it online: https://www.chefs-mate.com/recipe/steak-vegetable-pockets/