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Steak With Blue Cheese Sauce

Steak With Blue Cheese Sauce recipe image
This International main features Blue cheese, crumbled, Garlic, finely chopped, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 749.4
Dietary: Gluten-free
Description
This International main features Blue cheese, crumbled, Garlic, finely chopped, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Blue cheese, crumbled
  • 1 cloves Garlic, finely chopped
  • 2 tablespoon Dry white wine
Directions
  1. 1
    ds Ground red pepper 2 tb Margarine or butter 4 sm New york strip or rib eye Steaks, 1 Inch think (approx.
  2. 2
    lb) 1/4 c Water Spring snipped parsley
  3. 3
    Cook and
  4. 4
    stir cheese, garlic, wine and red pepper over low
  5. 5
    heat , stirring frequently, until cheese is melted.
  6. 6
    Keep warm.
  7. 7
    Heat margarine in 12-inch skillet until hot.
  8. 8
    Cook beef steaks over medium-high
  9. 9
    heat , turning once, until medium doneness, about 5 minutes on each side.
  10. 10
    Sprinkle with pepper.
  11. 11
    Remove from skillet and keep warm.
  12. 12
    Add water to skillet.
  13. 13
    Heat to boiling, stirring constantly to loosen browned bits.
  14. 14
    Boil 2 minutes.
  15. 15
    Stir pan juices into cheese mixture.
  16. 16
    Pour over steaks.
  17. 17
    Sprinkle with parsley.
  18. 18
    Off to the market to see if I can find some nice looking strip steaks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 749.4kcal
% Daily Value *
Total Fat 56.1g87%
Saturated Fat 36.0g180%
Cholesterol 140.0mg47%
Sodium 2890.6mg121%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.5g2%
Sugars 0.5g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blue, boiling, cheese, chopped, crumbled, dry, finely, garlic, international, main, sauce, steak, title, vegetarian, white, wine, with
Read it online: https://www.chefs-mate.com/recipe/steak-with-blue-cheese-sauce/