Steaks With Brandy, Shallot And Mustard Sauce

This International main features Butter, Vegetable oil, To 1 1/4 in. thick. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 113.8

Dietary: Gluten-free

Description

This International main features Butter, Vegetable oil, To 1 1/4 in. thick. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Butter
1 tablespoon Vegetable oil
2 To 1 1/4 in. thick

Directions

1
- filet mignon steaks Salt and ground pepper

Nutrition Facts

Servings 2

Amount Per Serving
Calories 113.8kcal

% Daily Value *
Total Fat 12.9g20%
Saturated Fat 6.3g32%
Cholesterol 24.2mg9%
Sodium 72.3mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, butter, international, main, mustard, oil, sauce, shallot, steaks, thick, title, vegetable, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/steaks-with-brandy-shallot-and-mustard-sauce/