Steamed Artichokes With Orange Aioli Dipping

This Mediterranean dip features Artichokes, Mayonnaise, Cloves; minced, Olive oil, Orange juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 979.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean dip features Artichokes, Mayonnaise, Cloves; minced, Olive oil, Orange juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 lg Artichokes
2 cup Mayonnaise
8 Garlic Cloves; minced
2 tablespoon Olive oil
1 tablespoon Orange juice, frozen concent
1 tablespoon Orange zest

Directions

1
in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife.
2
Drain inverted and chill.
3
Make aioli by combining remaining ingredients and chill

Nutrition Facts

Servings 8

Amount Per Serving
Calories 979.8kcal

% Daily Value *
Total Fat 97.9g151%
Saturated Fat 14.3g72%
Cholesterol 16.8mg6%
Sodium 640.0mg27%
Total Carbohydrate 22.0g8%
Dietary Fiber 10.9g44%
Sugars 1.4g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aioli, artichokes, cloves, concent, dip, dipping, frozen, juice, mayonnaise, mediterranean, minced, oil, olive, orange, steamed, steaming, title, vegan, vegetables, with

Read it online: https://www.chefs-mate.com/recipe/steamed-artichokes-with-orange-aioli-dipping/