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Steamed Boston Brown Bread

Steamed Boston Brown Bread recipe image
This International bread features Cornmeal, Rye flour, Whole-wheat flour, Salt, Baking soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 952.7
Dietary: Vegetarian
Description
This International bread features Cornmeal, Rye flour, Whole-wheat flour, Salt, Baking soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cornmeal
  • 1 cup Rye flour
  • 1 cup Whole-wheat flour
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Baking soda
  • 3/4 cup Dark molasses
  • 2 cup Buttermilk
  • 3/4 cup Seedless raisins --
Directions
  1. 1
    Optional * Measure the flours carefully -- don't pack down in the cup.
  2. 2
    Mix the flours, cornmeal, soda, and salt to blend well.
  3. 3
    Add the raisins if desired.
  4. 4
    Mix the milk and molasses to blend and then add to the flour mixture.
  5. 5
    Mix well.
  6. 6
    Grease and lightly flour a 2 quart heat-proof mold.
  7. 7
    Fill the mold no more than two-thirds full.
  8. 8
    Cover tightly, either with parchment paper or aluminum foil tied tightly with twine or unwaxed dental floss.
  9. 9
    Set mold onto rack in large heavy pan or kettle with lid.
  10. 10
    Pour boiling water half way up mold.
  11. 11
    Cover tightly and steam for about 3-1/2 hours on top of stove.
  12. 12
    Check the water level occasionally and keep it at a boiling midpoint level if possible.
  13. 13
    When done, take off parchment or foil
  14. 14
    cover carefully, (will be steaming) and
  15. 15
    set mold into a preheated 300 degree oven for about 10-15 minutes to
  16. 16
    allow some of the steam to dry.
  17. 17
    Loosen bread from sides of mold gently.
  18. 18
    Invert onto cooling racks and allow to cool partially before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 952.7kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 2.4mg1%
Sodium 4974.0mg208%
Total Carbohydrate 217.7g73%
Dietary Fiber 13.7g55%
Sugars 83.5g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, boston, bread, brown, buttermilk, cornmeal, dark, flour, international, molasses, raisins, rye, salt, seedless, soda, steamed, steaming, title
Read it online: https://www.chefs-mate.com/recipe/steamed-boston-brown-bread/