Steamed Brown Bread

This International bread features Graham flour, Flour; white, Milk; sour, Milk; sweet, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 811.4

Description

This International bread features Graham flour, Flour; white, Milk; sour, Milk; sweet, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Graham flour
1/2 cup Flour; white
1 cup Milk; sour
1/2 cup Milk; sweet
1/2 cup Sugar
2 tablespoon Molasses; w. o.
1/2 teaspoon Salt
2 teaspoon Baking soda
1/2 cup Raisins

Directions

1
Pour in well greased pan and steam for 3 hours.
2
Molasses called for was W.
3
O.
4
Molasses.
5
Do not know if this is dark or light.
6
May not matter

Nutrition Facts

Servings 1

Amount Per Serving
Calories 811.4kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.0g5%
Cholesterol 1.8mg1%
Sodium 2481.8mg104%
Total Carbohydrate 178.9g60%
Dietary Fiber 5.2g21%
Sugars 63.9g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, flour, graham, international, milk, molasses, raisins, salt, soda, sour, steamed, steaming, sugar, sweet, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/steamed-brown-bread-2/