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Steamed Cake

Steamed Cake recipe image
This traditional steamed cake offers a comforting, homestyle treat that is both moist and flavorful. Unlike baked cakes, the steaming method ensures a dense, pudding-like texture that remains incredibly tender. The base is enriched with butter and sweetened with syrup or honey, while a splash of rum or apple juice adds a subtle depth of flavor. It is typically served warm or at room temperature, often topped with sliced bananas and a drizzle of the reserved caramel sauce. Perfect for family gatherings, afternoon tea, or as a simple yet elegant dessert to share with friends. This recipe is straightforward to prepare using pantry staples, making it a reliable favorite for any occasion.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 894.0
Dietary: Vegetarian
Description
This traditional steamed cake offers a comforting, homestyle treat that is both moist and flavorful. Unlike baked cakes, the steaming method ensures a dense, pudding-like texture that remains incredibly tender. The base is enriched with butter and sweetened with syrup or honey, while a splash of rum or apple juice adds a subtle depth of flavor. It is typically served warm or at room temperature, often topped with sliced bananas and a drizzle of the reserved caramel sauce. Perfect for family gatherings, afternoon tea, or as a simple yet elegant dessert to share with friends. This recipe is straightforward to prepare using pantry staples, making it a reliable favorite for any occasion.
Ingredients
  • Tbsp rum or apple juice
Directions
  1. 1
    Grease a 20cm deep, loose-based cake tin thoroughly with butter.
  2. 2
    Melt 100g of butter in a saucepan over medium heat.
  3. 3
    Add sugar to the melted butter and cook until it turns into a golden caramel.
  4. 4
    Carefully stir in 2 tablespoons of rum or apple juice to create the sauce; it will bubble vigorously.
  5. 5
    Pour half of the caramel sauce into the prepared cake tin, coating the bottom and sides.
  6. 6
    In a separate bowl, combine the remaining cake ingredients (flour, eggs, leavening agents) to form the batter.
  7. 7
    Fold the remaining melted butter mixture and syrup or honey into the batter until smooth.
  8. 8
    Pour the cake batter into the prepared tin over the caramel layer.
  9. 9
    Place the tin in a steamer or a large pot with a rack and simmering water.
  10. 10
    Cover tightly and steam for 45 minutes or until a skewer inserted into the center comes out clean.
  11. 11
    Meanwhile, prepare the topping sauce by heating the remaining caramel with the rest of the rum or apple juice.
  12. 12
    Remove the cake from the steamer and let it cool for 10 minutes.
  13. 13
    Run a knife around the edge to loosen the cake.
  14. 14
    Invert the cake onto a serving plate so the caramel sauce runs over the top.
  15. 15
    Top with sliced bananas and drizzle with the prepared rum or apple juice sauce.

Nutrition Facts

Amount Per Serving
Calories 894.0kcal
% Daily Value *
Total Fat 81.5g126%
Saturated Fat 51.1g256%
Cholesterol 215.0mg72%
Sodium 713.2mg30%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.1g1%
Sugars 2.5g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or serve at room temperature.

Substitutions: For a non-alcoholic version, use apple juice or orange juice instead of rum. Honey can be substituted with maple syrup or simple sugar syrup.

Tip: Ensure the water in the steamer does not boil too vigorously to prevent water from dripping onto the cake, which can make the top soggy. Use a lid that fits snugly or wrap the tin with foil before covering.

Variation: Add chopped nuts or raisins to the batter for added texture and flavor.

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Read it online: https://www.chefs-mate.com/recipe/steamed-cake/