Steamed Chicken & Ham With Broccoli Spears

This dish combines the richness of picnic ham with the lean protein of whole chicken, balanced by fresh, crisp broccoli. Aromatics like ginger, onion, and garlic are stir-fried in peanut oil to create a fragrant base. A splash of sherry and a hint of fish sauce add depth and umami without overpowering the natural flavors. The result is a quick, satisfying meal that feels both comforting and refined. It&# 226;ÂÂs perfect for busy weeknights when you need something nutritious and delicious on the table in under 40 minutes. Serve over steamed rice for a complete family-friendly dinner that brings a touch of Chinese-inspired flavor to your home kitchen.

Cooking Method: Boiling, Smoking, Steaming, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 969.4

Dietary: Gluten-free

Description

This dish combines the richness of picnic ham with the lean protein of whole chicken, balanced by fresh, crisp broccoli. Aromatics like ginger, onion, and garlic are stir-fried in peanut oil to create a fragrant base. A splash of sherry and a hint of fish sauce add depth and umami without overpowering the natural flavors. The result is a quick, satisfying meal that feels both comforting and refined. It&# 226;ÂÂs perfect for busy weeknights when you need something nutritious and delicious on the table in under 40 minutes. Serve over steamed rice for a complete family-friendly dinner that brings a touch of Chinese-inspired flavor to your home kitchen.

Ingredients

3 1/2 lbs Whole chicken
1/2 lbs Picnic ham, uncooked
2 Green Onions, chopped
1 tablespoons Peanut oil
2 slices Fresh ginger
1/2 lbs Fresh broccoli
2 tablespoons Sherry
1 teaspoons Fish sauce
1 teaspoons Salt

Directions

1
Cut the whole chicken and picnic ham into bite-sized pieces.
2
Wash and cut the broccoli into spears.
3
Mince the fresh ginger and chop the onions.
4
Heat peanut oil in a large skillet or wok over medium-high heat.
5
Add the chicken pieces and cook until browned and cooked through.
6
Add the picnic ham to the skillet and stir-fry for 2 minutes.
7
Push the meat to the side and add the onions and ginger to the pan.
8
Stir-fry the aromatics until fragrant, about 1 minute.
9
Add the broccoli spears and toss everything together.
10
Pour in the sherry and fish sauce, stirring to coat.
11
Season with salt to taste and cook until broccoli is tender-crisp.
12
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 969.4kcal

% Daily Value *
Total Fat 47.7g74%
Saturated Fat 13.1g66%
Cholesterol 353.6mg118%
Sodium 5202.7mg217%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 107.8g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure your wok or skillet is very hot before adding the ingredients to achieve a good sear.

If you prefer softer broccoli, add a splash of water to the pan and cover for 1-2 minutes during the last step.

Substitute soy sauce for fish sauce if you prefer a milder flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: chicken, ham, broccoli, ginger, sherry, fish sauce, stir fry, chinese, healthy, quick dinner, protein, vegetables, weeknight meal, family favorite, peanut oil, onion, garlic, umami, easy recipe, low carb

Read it online: https://www.chefs-mate.com/recipe/steamed-chicken-ham-with-broccoli-spears/