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Steamed Chicken Pie

Steamed Chicken Pie recipe image
This American dessert features Egg whites, Fresh mussels or oysters, , Cloves garlic, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 395.7
Description
This American dessert features Egg whites, Fresh mussels or oysters, , Cloves garlic, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Egg whites
  • 12 Fresh mussels or oysters,
  • Cloves garlic
  • 1 teaspoon Oil
  • 1 teaspoon Chicken stock powder
  • 1 teaspoon Sugar
  • 1/2 teaspoon Light soy sauce
  • 1 Red chili, finely chopped
  • 1 Scallion (spring onion) , finely sliced
Directions
  1. 1
    Mix together the shrimp, salt, cornstarch and pepper.
  2. 2
    Divide mixture in 10 portions.
  3. 3
    Sprinkle the inside of each lychee with a dusting of additional corn- starch and
  4. 4
    stuff with the shrimp paste, pushing it in well.
  5. 5
    Put the lychees on a plate and steam over high
  6. 6
    heat for 6-8 minutes, Shrimp-stuffed Lychees until the shrimp filling is frrm
  7. 7
    Arrange lettuce leaves in a shallow bowl and put the lychees on top.
  8. 8
    Prepare sauce by.
  9. 9
    bringing stock, oil and salt to a boil.
  10. 10
    Lower heat and thicken with cornstarch, then stir in the egg white and remove from the heat.
  11. 11
    Pour over the lychees and serve immediately.
  12. 12
    This way of cooking mussels can be used also for oysters or clams.
  13. 13
    The shellfish can be boiled in advance, and refrigerated until just before you are ready to Cilantro (coriander) leaf (optional) Bring a wok full of water to a
  14. 14
    boil .
  15. 15
    Put in mussels or other shellfish and cook until the shells open.
  16. 16
    Remove, drain, and discard one side of the shell.
  17. 17
    Put the half-shell with the mussel

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 395.7kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 2.0g10%
Cholesterol 130.1mg44%
Sodium 817.5mg35%
Total Carbohydrate 32.6g11%
Dietary Fiber 9.0g36%
Sugars 5.8g
Protein 44.0g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chicken, chili, chopped, cloves, dessert, egg, finely, fresh, frying, garlic, light, mussels, oil, onion, oysters, pie, powder, red
Read it online: https://www.chefs-mate.com/recipe/steamed-chicken-pie/