Steamed Chicken Salad

This International salad features Cups cooked chicken, cut into bite&# 226;ÂÂsize pieces, Carrots, finely chopped and steamed until tender, Medium boiling potatoes. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 561.1

Dietary: Gluten-free

Description

This International salad features Cups cooked chicken, cut into bite&# 226;ÂÂsize pieces, Carrots, finely chopped and steamed until tender, Medium boiling potatoes. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups cooked chicken, cut into biteÃ¢ÂÂsize pieces
4 Carrots, finely chopped and steamed until tender
2 Small whole dill pickles, finely chopped
2 Pickling cucumbers, peeled and cut into 1/2Ã¢ÂÂinch cubes
3 HardÃ¢ÂÂcooked eggs, chopped

Directions

1
Cafe St. Petersburg's Salad and steamed until tender

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 561.1kcal

% Daily Value *
Total Fat 23.5g37%
Saturated Fat 6.5g33%
Cholesterol 386.6mg129%
Sodium 296.2mg13%
Total Carbohydrate 36.1g13%
Dietary Fiber 6.5g26%
Sugars 7.8g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, bitesize, boiling, carrots, chicken, chopped, cooked, cubes, cucumbers, cups, cut, dill, eggs, finely, hardcooked, international, medium, peeled, pickles, pickling

Read it online: https://www.chefs-mate.com/recipe/steamed-chicken-salad-3/